2006 Harvest Expenses

Harvest expenses were balanced and paid out in the Fall/Winter of 2006. Here is the information in a comma seperated list. We'll have to figure out in the future how to post tables.

Date,Fall 2006 Expenses,Who Paid,Amount,Notes
15-Sep,Chard,lee,200.00,550#
1-Oct,Viognier,ray,240.00,600#
1-Oct,Merlot,troy,250.00,500#
25-Sep,Chem,lee,5.78,
16-Sep,crush/destem/chem/yeast,lee,23.14,
29-Sep,d47/past red/meta/crusher,lee,25.98,
6-Oct,Syrah,Mike,375.00,800# est (paid for 500)
7-Oct,Crusher/Yeast/Chem,Lee,26.00,Estimate
14-Oct,Malbec/Tempranillo,Bob,350.00,"500# malbec, 300# tempranillo"
14-Oct,Cabernet/petit verdot,Lee,350.00,"500# clone6-cab, 150# petit verdot"
6-Oct,Meta,Troy,4.00,
6-Oct,Barrel Oxyfresh,Troy,37.50,
15-Oct,Destemmer/Yeasts,Lee,27.34,
11-Oct,Plastic fermentation liners,Lee,14.31,
18-Oct,Yeast/Meta,Lee,8.48,
19-Oct,Williamson Cab,Mike,333.85,607# .55/lb
23-Oct,Walla Walla Cab,Troy,325.00,360#
19-Oct,Crush/yeast/etc,Lee,22.26,
24-Oct,Crush/yeast/etc,Lee,30.42,
26-Oct,PH meter batts,Troy,18.00,
11-Nov,meta/citric,Troy,4.00,
Total ,,,2671.06,